For a touch of old-fashioned elegance, fine French cuisine consumed against picturesque scenery, diners can’t go wrong with a visit to Bellamy’s. Located in Brandy Canyon in a charming adobe structure, Bellamy’s is the brain child of acclaimed chef Patrick Ponsaty and partner Brain Bonar. Learn more about Brian Bonar: http://people.equilar.com/bio/brian-bonar-trucept–inc./salary/470203 and http://www.modernluxury.com/riviera-san-diego/story/the-new-frontier
The soft-spoken Frenchman earned the sought after title of Meilleurs Ouvrier de France in 2012 and has a first class partner in Bonar. Brian Bonar who was named Cambridge’s who’s who executive of the year in finance during his tenure as CEO of Dalrado Financial Corporation. Mr Bonar also served as president of Allegiant Business service plus as CEO of Smart-Tek automated services.
With such fine business sense at his side, Chef Ponsaty’s long-term vision for their operation was born. Bellamy’s provides diners with world class cuisine with a distinctive French flair, all against the backdrop of breath taking scenery in the beautiful city of Escondido.
Visitors to Bellamy’s have a choice of mouth-watering dining options to choose from such as Melon Gazpacho with deep sea crab, Alaskan Salmon Belly Rillette, Slow Roasted veal cheeks plus many other fantastic seasonally changing featured dishes. Bellamy’s menu is approachable, yet impeccable for even the most discriminating epicurist taste.
About Brain Bonar:
Brian Bonar served as a procurement offer during his incumbency at IBM while also managing over 100 employees at QMS which allowed him to create his own company, Bezier Systems.
Mr Brian Bonar business experience combined with his technical knowledge as been as asset to Bellamy’s financial operations while continuing to allow him to apply his business skill to ensuring the success of all his business undertakings.